Hungry Town: A Culinary Adventure in New Orleans by Tom Fitzmorris

Culinary Gems of the French Quarter

Our tour begins in the heart of the French Quarter, where Fitzmorris reveals the best places to indulge in traditional Creole and Cajun fare. From the renowned Antoine's Restaurant to the bustling Central Grocery, he paints a vivid picture of each establishment's atmosphere and signature dishes.

Off the Beaten Path: Uptown Delights

Venturing beyond the French Quarter, Fitzmorris leads us through the charming uptown neighborhood, revealing hidden gems nestled amidst historic mansions and cobblestone streets. Here, we discover neighborhood favorites like Li'l Dizzy's Café, known for its live music and flavorful po'boys, and Zele NOLA, offering innovative Creole cuisine.

Feasting in the Garden District

The journey continues to the elegant Garden District, where Fitzmorris takes us to the luxurious Commander's Palace and the acclaimed GW Fins. These culinary landmarks showcase the refined and opulent side of New Orleans cuisine, offering exquisite dishes and impeccable service.

The Essence of New Orleans Cuisine

Throughout Hungry Town, Fitzmorris weaves together the stories of chefs, restaurateurs, and local food enthusiasts. These personal anecdotes provide an intimate glimpse into the passion and creativity that drive New Orleans' culinary scene.

More than just a guide to restaurants, Hungry Town captures the essence of what makes New Orleans a culinary destination. From the traditional dishes that have stood the test of time to the innovative creations of today's chefs, Fitzmorris paints a vivid portrait of a city where food is celebrated in all its forms.